Ribeyes are cooked over charcoal during the Grand Tasting

ID
509795
PRODUCTION COMPANY
Las Vegas News Bureau
DESCRIPTION
Ribeyes are cooked over charcoal during the Grand Tasting at the 12th annual Vegas Uncork’d by Bon Appétit Friday, May 11, 2018, at Caesars Palace in Las Vegas. CREDIT: Sam Morris/Las Vegas News Bureau
CAPTION
Ribeyes are cooked over charcoal during the Grand Tasting at the 12th annual Vegas Uncork’d by Bon Appétit Friday, May 11, 2018, at Caesars Palace in Las Vegas. CREDIT: Sam Morris/Las Vegas News Bureau
USAGE RIGHTS/RESTRICTIONS
CONTACTS
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Tamara RochaR&R PartnersUnited Statestamara.rocha@rrpartners.com702 228 0222
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Erin McCleskeyR&R PartnersUnited StatesErin.McCleskey@rrpartners.com702-228-0222