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Vegas Uncork'd: Chefs on the red carpet 2

ID

432465

PRODUCTION COMPANY

Las Vegas News Bureau

DESCRIPTION
Grand Tasting

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CAPTION
From left, Bon Appétit Deputy Editor Andrew Knowlton, chef Kim Canteenwalla, chef Olivier Dubreuil,  LVCVA Senior Vice President of Marketing Cathy Tull, chef Daniel Boulud, chef Hubert Keller, chef Rick Moonen and Bon Appétit Editor in Chief Adam Rapoport appear on the red carpet before the Vegas Uncork'd Grand Tasting Friday, April 29, 2016, at Caesars Palace. CREDIT: Sam Morris/Las Vegas News Bureau

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USAGE RIGHTS/RESTRICTIONS
This media asset is free for editorial broadcast, print, online and radio use. It is restricted for use for other purposes.

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CONTACTS

  • Amanda Peters
    LVCVA
    United States
    702-892-0711