Uncork'd sabre off



Production Company

Las Vegas News Bureau

Vegas Uncork'd
Daniel Boulud sabres the neck of a bottle of Prosecco Champagne at the Venetian Hotel & Casino to kick off the eighth annual Vegas Uncork'd by Bon Appetit, a four-day culinary festival featuring top chefs. Boulud was accompanied by chefs from Las Vegas resorts, including ARIA, Bellagio, Caesars Palace, MGM Grand and The Venetian. Thursday, May 08, 2014. CREDIT: Glenn Pinkerton/Las Vegas News Bureau
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  • Tamara Rocha
    R&R Partners
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    R&R Partners
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    Communications Manager l Corporate Communications
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