Las Vegas News Bureau
From left, Bon Appétit Deputy Editor Andrew Knowlton, chef Kim Canteenwalla, chef Olivier Dubreuil, LVCVA Senior Vice President of Marketing Cathy Tull, chef Daniel Boulud, chef Hubert Keller, chef Rick Moonen and Bon Appétit Editor in Chief Adam Rapoport appear on the red carpet before the Vegas Uncork'd Grand Tasting Friday, April 29, 2016, at Caesars Palace. CREDIT: Sam Morris/Las Vegas News Bureau
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