28 Apr 2016
Las Vegas, United States
Las Vegas News Bureau
World-renowned chefs from Caesars Palace, The Cromwell, The Venetian® and The Palazzo® came together April 28 to celebrate the 10th anniversary of Vegas Uncork’d by Bon Appétit as celebrated chef Daniel Boulud sabered a magnum of Mionetto Prosecco in a traditional ceremony honoring the start of the festival.
Adam Rapoport, Editor in Chief of Bon Appetit Magazine talks about the staying power of the Vegas Uncork'd event and the dining industry in Las Vegas.
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