Chef Masaharu Morimoto uses his katana on a bottle of Prosecco

ID

509668

PRODUCTION COMPANY

Las Vegas News Bureau

DESCRIPTION
Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News Bureau
CAPTION
Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News Bureau
USAGE RIGHTS/RESTRICTIONS
This media asset is free for editorial broadcast, print, online and radio use. It is restricted for use for other purposes.