2017 Uncork'd Sabre Off

ID

471754

Production Company

Las Vegas News Bureau

Description
The 11th annual Vegas Uncork’d by Bon Appétit, presented by the Las Vegas Convention and Visitors Authority, Chase Sapphire® and Southern Glazer’s Wine and Spirits of Nevada, started with a splash April 27 as acclaimed chefs Mary Sue Milliken and Susan Feniger ceremoniously sabered a bottle of Perrier-Jouët champagne at The Vortex at The LINQ Hotel & Casino to kick off the 2017 culinary festival. A part of the epicurean extravaganza for the past 11 years, the “Too Hot Tamales” are the first female chefs to lead the saber off and, to recognize their support, they were given personal sabers to do the honors. CREDIT: Sam Morris/Las Vegas News Bureau
caption
The 11th annual Vegas Uncork’d by Bon Appétit, presented by the Las Vegas Convention and Visitors Authority, Chase Sapphire® and Southern Glazer’s Wine and Spirits of Nevada, started with a splash April 27 as acclaimed chefs Mary Sue Milliken and Susan Feniger ceremoniously sabered a bottle of Perrier-Jouët champagne at The Vortex at The LINQ Hotel & Casino to kick off the 2017 culinary festival. A part of the epicurean extravaganza for the past 11 years, the “Too Hot Tamales” are the first female chefs to lead the saber off and, to recognize their support, they were given personal sabers to do the honors. CREDIT: Sam Morris/Las Vegas News Bureau
Usage Rights/Restrictions
This media asset is free for editorial broadcast, print, online and radio use. It is restricted for use for other purposes.

CONTACTS

  • Erin McCleskey
    R&R Partners
    United States
    512 477 6540
  • Amanda Arentsen
    LVCVA
    United States
    702-892-7658