Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year

ID

509671

Production Company

Las Vegas News Bureau

Description
Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News Bureau
caption
Chef Masaharu Morimoto uses his katana on a bottle of Prosecco as Vegas Uncork'd kicks off its 12th year with a "Saber Off Extravaganza" at The Park Thursday, May 10, 2018, in Las Vegas. CREDIT: Sam Morris/Las Vegas News Bureau
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CONTACTS

  • Lisa Jacob
    LVCVA News Bureau
    United States
    702-892-7641